Asian Zoodle Salad
by Alice Currah on Apr 28, 2016
A healthy, delicious, gluten-free Asian inspired salad featuring zoodles (zucchini spiralized as noodles).
- Servings
- 4-6
- Prep time
- 10 minutes
- Total time
- 10 minutes
- Course
- Entree
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce (Use gluten-free tamari for a gluten-free option)
- 2 tablespoons rice vinegar
- 1 tablespoon fresh squeezed lime juice
- 1 tablespoon honey
- 1 clove garlic
- 1 teaspoon minced ginger
- 3 zucchinis, spiralized or julienne
- 2 carrots, peeled and julienne
- 1 cup shredded red cabbage
- 1 red bell pepper, cut into strips
- 1/4 cup chopped cilantro
- 2 tablespoons sesame seeds
Instructions
-
In a blender or food processor, blend the olive oil, sesame oil, soy sauce, rice vinegar, lime juice, honey, garlic, and ginger until emulsified
-
In a large salad bowl, toss the zucchini, carrots, cabbage, bell pepper, cilantro, and sesame seeds with the vinaigrette. Serve immediately.