Autumn Juice
by Marc Matsumoto on Oct 17, 2016
This Autumn Juice recipe combines persimmons and pears to create a light, floral beverage.
- Servings
- 2 glasses
- Prep time
- 2 minutes
- Total time
- 2 minutes
- Course
- Beverage
Ingredients
- 6 ounces ripe fuyu persimmon (about 2 persimmons)
- 4 ounces Asian pear (½ large pear)
- ⅓ cup water
Instructions
-
Quarter and peel the persimmons, and roughly chop. Peel and core the pear and roughly chop.
-
Add the persimmon and Asian pear to a blender with the water. Blend until smooth, add more water as needed to get the desired consistency.