Prepare a graham cracker pie crust and bake at 350 degrees for 10 minutes. You may also use a ready made crust.
Blend avocado, condensed milk and the juice of one lemon in the blender. Blend until well mixed and pour into pie crust. Chill at least 1 hour, until set.
Mix sour cream with milk until blended. Spread over top of pie and sprinkle with walnuts.
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