Baked Feta with Olives and Cherry Tomatoes
by Adrianna Adarme on Oct 29, 2019
- Servings
- Serves 4 to 6, as an appetizer
- Course
- Appetizer
Tags
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup lemon juice (from 2 lemons)
- 6 ounces feta, torn into chunks
- ½ pint cherry tomatoes, halved
- 1 ½ cups green olives, pitted
- ½ teaspoon crushed red pepper flakes
- 4 garlic cloves, peeled and smashed
Instructions
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Preheat the oven to 350 degrees F. In a measuring cup, whisk together the olive oil and lemon juice. To a baking dish, add the feta chunks, cherry tomatoes, green olives, crushed red pepper, garlic cloves and pour the olive oil and lemon mixture over. Toss until combined.
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Transfer to the oven for about 30 minutes, until the cherry tomatoes have wilted slightly and everything smells fragrant. Serve warm with sliced bread.