Alice Currah of SavorySweetLife.com shares this recipe. See the full post at Kitchen Explorers.
- Non-stick Canola oil cooking spray
- 2 medium Yukon gold potatoes scrubbed
- Preheat oven to 400° F. Line two large baking sheets with parchment paper. Lightly spray each one with oil. Carefully slice potatoes crosswise as thin as possible using a mandoline, knife, or peeler . Arrange potato slices in a single layer without overlapping on the baking sheets. Spray the tops lightly with the oil and season with salt. Place baking sheets in oven on two racks. Bake for 20-30 minutes switching racks halfway through until golden brown and crispy. If some of the chips brown more quickly than others, remove them and continue to bake until each chip is baked through. Carefully remove the chips from the baking sheets. Serve immediately.