George Washington would have caught sturgeon from the nearby Potomac River near his estate, Mount Vernon. While it is an unsightly fish by today's standards, it was a popular menu option for early Americans as it was readily available. It still makes a delicious entrée.
This recipes is based on an original version written by Mary Randolph originally published in "The Virginia Housewife."
Search or Browse Recipes
Course
Cuisine
Occasion
Theme