Food Home » Recipes » Banana Cheesecake Potstickers
Banana Cheesecake Potstickers
These dessert potstickers feature a sweet filling that you can customize to your taste.
Ingredients
- 1 banana
- 2.3 ounces cream cheese
- 10 large potsticker wrappers (or 20 small ones)
- 1 tablespoon butter
- 1/3 cup water
Directions
- Peel the banana and halve lengthwise. Cut the halves into 1/4-inch thick slices diagonally.
- Cut the cream cheese into pieces that are roughly the same size.
- Prepare a small bowl of water.
- To fold the potstickers, put a wrapper in the palm of your left hand (assuming you're right handed).
- Add equal amounts of banana and cream cheese on one half of the wrapper, being sure to leave enough room around the edges to seal the wrapper shut.
- Wet the rim of the wrapper with water.
- Fold the wrapper in half over the filling and add pleats with your right hand as you seal the wrapper shut.
- To fry the potstickers, heat a large flat bottomed pan over medium-high heat. Add the butter and swirl to coat the pan.
- Lay the potstickers flat in the pan and then with a lid ready, add 1/3 cup water shutting the lid immediately.
- Turn down the heat to medium and then steam for 4 minutes, or until the water has evaporated.
- Remove the lid and turn the heat back up to medium-high. Fry the potstickers until crisp and golden brown on the bottom.
- Serve crisp-side up dusted with powdered sugar.
Presented by:
Search or Browse Recipes
Course
Cuisine
Occasion
Theme