- 1 banana, frozen (about 125 grams)
- 4 dates, pitted (about 50 grams)
- 1 cup soymilk
- 1 tablespoon tahini
Ingredients
- Put everything in a blender and puree until smooth.
From the Fresh Tastes blog: Food blogger Marc Matsumoto's banana date tahini smoothie recipe for a quick, nutritious breakfast.
Yield: 1 large smoothie
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