Banana Nut Bread
Aug 28, 2011
- Servings
- 2 large or 4 small loaves
- Total time
- 5 minutes
- Course
- Dessert
Tags
Ingredients
- 1 box yellow cake mix
- 1 package Jell-O Instant Banana Cream Pudding & Pie Filling
- 1/2 cup water
- 1/2 cup vegetable oil
- 2 ripe bananas mashed
- 4 eggs
- 1 cup chopped pecans
Instructions
-
Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans. Bake at 350° F for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)