Beef and Broccoli Yakiudon

Ingredients

• 6 ounces thinly sliced beef
• 1 teaspoon soy sauce
• 1 teaspoon sake
• 2 tablespoons oyster sauce
• 2 tablespoons sake
• ¼ teaspoon black pepper
• 1 tablespoon vegetable oil
• 2 teaspoons ginger, finely chopped
• 3.2 ounces broccoli (~half a head cut into small pieces)
• 14 ounces cooked udon noodles

Instructions

1. 1
   Marinate the beef with 1 teaspoon of soy sauce and 1 teaspoon of sake.
2. 2
   Make the sauce by whisking together the oyster sauce, 2 tablespoons of sake and the black pepper.
3. 3
   Add the vegetable oil to a frying pan and saute the ginger until fragrant.
4. 4
   Add the broccoli and stir-fry until coated with oil and then add the beef.
5. 5
   Stir-fry until the beef is mostly cooked, and then add the cooked udon noodles and sauce.
6. 6
   Stir-fry until the liquid has evaporated and the noodles are starting to caramelize.
7. 7
   Plate and serve immediately.