Belly Bombs (Salisbury Steaks)

Ingredients

• 4 lbs. lean ground meat
• 2 cans french onion soup
• 1 large can cream of mushroom soup
• 1 cup bread crumbs
• 1/4 cup parsley
• 1 tablespoon garlic
• 1/2 cup applesauce

Instructions

1. 1
   Mix French onion soup and cream of mushroom soup in a large roaster. Set aside.
2. 2
   Mix remainder of ingredients together and form into large hamburgers.
3. 3
   Pan fry until golden brown on the outside.
4. 4
   Place in soup mixture.
5. 5
   Bake at 350 degrees for 2 ½ hours.