Berry Yogurt Parfaits

by Aviva Goldfarb on Sep 12, 2011

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Servings
4 servings
Prep time
10 minutes
Total time
10 minutes
Course
Dessert

Ingredients

  • 4-6 cups nonfat or low fat vanilla yogurt
  • 4-6 cups strawberries, blueberries, chopped peaches, bananas, and/or other small fruit
  • 4-6 Tbsp. granola, store-bought or homemade

Instructions

  1. In tall glasses (sundae glasses are ideal if you have them), layer 1 cup nonfat vanilla yogurt with 1 cup fresh or frozen strawberries and/or blueberries (thawed, if frozen) and sprinkle 1 Tbsp. granola on top.
  2. You can get creative by making several layers of the yogurt, berries and granola, smoothing the surface after each addition.

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