Recipe by Ming Tsai of The Daily Dish. There really is nothing better at brunch than a spicy bloody mary with a nice tall celery stick to garnish. And there is no shortage of theories about the cocktail's origins. One tale is that during the 1920s, the cocktail was the signature drink at a bar in Chicago called The Bucket of Blood. Others have pinned the name on Mary, Queen of Scots and her notorious violent temperament. No matter what you believe, one thing is true, this is one tasty cocktail.
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