BLT Sandwich with Homemade Mayonnaise
by Martha Stewart on Dec 14, 2012
Make a classic bacon, lettuce, and tomato sandwich with your own homemade mayonnaise.
Martha Stewart makes this BLT sandwich on the "Dressing and Emulsions" episode of "Martha Stewart's Cooking School."
- Servings
- 1 sandwich
- Course
- Entree
Tags
Ingredients
- 2 slices white sandwich bread, toasted
- 1 teaspoon unsalted butter, room temperature
- 1 to 2 romaine or iceberg lettuce leaves
- 1 vine-ripened tomato, sliced 1/4 inch thick
- 3 to 4 basil leaves
- 2 slices thickly cut bacon, cooked
- 1/2 cup <a href="http://www.marthastewart.com/339382/homemade-mayonnaise">homemade mayonnaise</a>
- Coarse salt and freshly ground pepper
Instructions
-
Spread one side of one slice of toast with butter.
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Arrange lettuce on top, along with tomato and basil. Season with salt and pepper. Top with bacon.
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Spread remaining slice of toast with mayonnaise; place mayonnaise side down to form a sandwich and cut on the diagonal. Serve immediately.