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BLT Sandwich with Homemade Mayonnaise

Recipe courtesy of Martha Stewart’s Cooking School

Make a classic bacon, lettuce, and tomato sandwich with your own homemade mayonnaise.

Martha Stewart makes this BLT sandwich on the "Dressing and Emulsions" episode of "Martha Stewart's Cooking School."

Yield: 1 sandwich

Course: Entree
Cuisine: American
Occasion: Cookout, July 4th, Picnic
Theme: Cooking for One, Cooking with Kids, Family Friendly, Meat, Quick and Easy

Ingredients

2 slices white sandwich bread, toasted
1 teaspoon unsalted butter, room temperature
1 to 2 romaine or iceberg lettuce leaves
1 vine-ripened tomato, sliced 1/4 inch thick
3 to 4 basil leaves
2 slices thickly cut bacon, cooked
1/2 cup homemade mayonnaise
Coarse salt and freshly ground pepper

Directions

Spread one side of one slice of toast with butter.
Arrange lettuce on top, along with tomato and basil. Season with salt and pepper. Top with bacon.
Spread remaining slice of toast with mayonnaise; place mayonnaise side down to form a sandwich and cut on the diagonal. Serve immediately.

Tips/Techniques

This BLT sandwich recipe appears in the "Dressing and Emulsions" episode of "Martha Stewart's Cooking School." Visit the episode guide to watch a preview and get a cooking tip.

Tags: Bacon Recipes, Sandwich Recipes

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