Bombay Spice Nuts Recipe | Snack Recipes | PBS Food

Bombay Spice Nuts

Recipe courtesy of Culinary Travels with Dave Eckert
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These spiced nuts are perfected paired with wine and cheese.

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    Ingredients

  • 16lbs . Assorted Nuts {cashews almonds, peanuts, hazelnuts, and pistachio
  • 6 c Sugar
  • 3/4 cups Cumin
  • 1 cup Cayenne
  • 1/4 c Salt
  • 3 cups Whipped egg white

    Directions

  1. Mix nuts together, pour whipped egg white over nuts mix.
  2. Together add spice mixture, pour on to a baking sheet.
  3. Spread evenly onto 3 sheets and bake 10-15 minutes at 350 degrees, stir occasionally.

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