Boursin Phyllo Tart

Ingredients

• 1 container boursin cheese
• 1/2 cup ricotta cheese
• 1 egg lightly beaten
• 1 TB chopped Italian parsley
• 1/4 teaspoon salt
• 5 TB melted butter
• 6 sheets filo dough

Instructions

1. 1
   Preheat oven to 375° . In a bowl, combine boursin, ricotta, eggs, parsley, salt and pepper.
2. 2
   Brush the bottom and sides of an 8-inch loose bottom tart pan with butter. Brush one sheet of the filo with butter and place in pan, allowing excess to overhang the rim. Continue with remaining sheets in a circular design.
3. 3
   Spread the cheese mixture in the pan. Fold over half the filo. Brush with butter. Fold the other half and brush with butter. This tart will have a rustic look.
4. 4
   Bake for about 20 minutes or until golden brown. Remove to a cooling rack. Carefully remove sides and place on a platter. Cut into wedges to serve.
5. 5
   Top with sauce of 1 cup loganberries and 1/4 cup port. Combine in small bowl, cover and chill until serving time.