Breakfast Quinoa Recipe | Breakfast Recipes | PBS Food

Breakfast Quinoa

Recipe courtesy of Martha Stewart’s Cooking School
Breakfast Quinoa recipe

Usually served in savory side dishes, quinoa -- a high-protein seed -- also makes a wonderful hot cereal.

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Yield: makes 2 cups

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    Ingredients

  • 2 cups whole or low-fat milk, plus more for serving
  • 1 cup quinoa, rinsed
  • 3 tablespoons light-brown sugar, plus more for serving
  • 1/8 teaspoon ground cinnamon, plus more for serving
  • 1 cup (1/2 pint) fresh blueberries, plus more for serving

    Directions

  1. Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes.
  2. Stir in sugar and cinnamon. Cook, covered, until almost all the milk has been absorbed, about 8 minutes. Stir in blueberries, and cook for 30 seconds. Serve with additional milk, sugar, cinnamon, and blueberries.

Tips/Techniques

This breakfast quinoa recipe appears in the "Grains" episode of Martha Stewart's Cooking School.
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