Breakfast Sandwich
by John Barricelli on Aug 28, 2011
- Servings
- Serves 1
- Prep time
- 10 minutes
- Total time
- 10 minutes
- Course
- Breakfast and Brunch
Tags
Ingredients
- 1 whole-wheat English muffin
- 1/2 tablespoon butter
- 2 slices Canadian bacon
- 1 or 2 slices Swiss cheese
- 1 slice tomato
- Coarse salt and ground pepper
Instructions
-
Preheat oven (or toaster oven) to 400°. Split English muffin; toast directly on oven rack. Transfer to a rimmed baking sheet (or toaster-oven tray). Spread muffin halves with butter.
-
Layer bottom half with Canadian bacon, Swiss cheese, and tomato; sprinkle with coarse salt and ground pepper. Return to oven; bake until cheese has melted, about 5 minutes.
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Top with other muffin half.