Bulgur Salad with Grapes and Feta Cheese

Ingredients

• ½ cup fine-grained bulgur wheat
• ½ teaspoon coarse salt
• ¾ cup boiling water
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• coarse salt and ground pepper
• 2 tablespoons minced scallion
• ¾ cup halved seedless grapes
• ½ cup chopped walnuts
• ½ cup crumbled feta cheese

Instructions

1. 1
   In a medium bowl, combine ½ cup fine-grain bulgur wheat, ½ teaspoon coarse salt, and ¾ cup boiling water. Cover; let stand until bulgur is tender, 30 minutes.
2. 2
   In a large bowl, whisk together 2 tablespoons fresh lemon juice and 1 tablespoon olive oil; season with coarse salt and ground pepper. Add 2 tablespoons minced scallion, ¾ cup halved seedless grapes, ½ cup each toasted chopped walnuts and crumbled feta. Add bulgur; toss. Serves 2.