Buttermilk Griddle Cakes

Ingredients

• 1 cup buttermilk
• ½ cup sweet cream
• 1 egg, well beaten
• 2 tbsp cornmeal
• 1 tbsp butter, melted
• 1 tsp baking soda
• ½ tsp salt
• 2 cups flour
• Butter and maple syrup for topping

Instructions

1. 1
   Mix ingredients in order given (excluding topping butter and maple syrup). Drop by spoonfuls on a greased hot griddle.
2. 2
   Cook on one side and when puffed, full of bubbles and well cooked on edges, turn and cook on other side. Serve with butter and maple syrup.