Good salad dressing doesn't need all the ingredients listed on the back of the bottle from the grocery store. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes blog)
In a medium bowl, whisk together the mayonnaise, sour cream and buttermilk.
Add the garlic clove, Italian parsley, chives, dill, lemon juice and dash of hot sauce. Give it a stir until the herbs are evenly distributed throughout the dressing.
Add a few pinches of salt and some freshly ground pepper. Taste it and adjust the salt according to your liking.
Search or Browse Recipes
Course
Cuisine
Occasion
Theme