Cabbage & Ramen Noodle Salad Recipe | PBS Food

Cabbage & Ramen Noodle Salad

Recipe courtesy of From Farm to Table
No Recipe Photo Available

Source: Kim Sopczyk.

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Yield: 8 servings

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    Ingredients

  • Salad Ingredients:
  • 1 cup shredded green cabbage
  • 1 cup shredded purple cabbage
  • ½ cup sunflower seeds
  • ½ cup raisins
  • 1 package Ramen noodles (without the seasoning packet)
  • Dressing Ingredients:
  • ½ cup extra virgin olive oil
  • ¼ cup Balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey

    Directions

  1. Place all prepared salad ingredients into a bowl.
  2. In a separate bowl, whisk together dressing ingredients until thoroughly blended. Pour dressing over salad and toss.
  3. Refrigerate for a minimum of one hour. Serve chilled.

Nutrition Info

Each serving provides 267 calories, 180 calories from fat, 20 grams fat, 3 grams saturated fat, 0 mg cholesterol, 90 mg sodium, 18 grams carbohydrate, 2 grams fiber, 11 grams sugars, 3 grams protein
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