1 10-ounce box frozen spinach thawed and squeezed to remove excess moisture
4 ounces salami roughly chopped
1 cup ricotta
1 cup (4 ounces) shredded mozzarella
3 tablespoons (1 ounce) grated Parmesan or Romano cheese
2 tablespoons olive oil
1 16-ounce jar pasta sauce warmed (optional)
Directions
Heat oven to 400° F. Divide the dough into 4 equal portions. On a lightly floured surface, roll each portion into a 7-inch round. Transfer to a baking sheet lined with parchment paper. In a medium bowl, mix the spinach, salami, ricotta, mozzarella, and grated cheese. Spoon the cheese mixture over half of each round, leaving a 1/2-inch border. Using your fingers, wet the border with water. Fold the uncovered dough over the filling. Press to seal. Transfer to a baking sheet. Lightly brush the top of each calzone with the oil. Bake until golden, 20 to 25 minutes. Serve with the pasta sauce on the side (if using).
Search or Browse Recipes
Course
Cuisine
Occasion
Theme