Caramelized Shallots
Nov 30, 2011
Butter, Butter, Butter! Yes, this recipe calls for 1 pound of butter. Unsalted butter is always the Chefs choice.
- Servings
- 2 servings
- Course
- Side Dish
Ingredients
- 1/2 pound shallots peeled, thinly sliced
- 1 pound unsalted butter
Instructions
-
Place shallots and butter in a small saucepan and cook over low heat until the shallots are caramelized, separate shallots from the butter, set aside.