Caramelized Shallots

Nov 30, 2011

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Servings
2 servings
Course
Side Dish

Ingredients

  • 1/2 pound shallots peeled, thinly sliced
  • 1 pound unsalted butter

Instructions

  1. Place shallots and butter in a small saucepan and cook over low heat until the shallots are caramelized, separate shallots from the butter, set aside.

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