Carciofi Stuffed Artichokes

Ingredients

• 4 large artichokes
• 1 loaf Italian bread (just the white moistened with water torn into small pieces)
• 2-3 cloves garlic minces
• 1 cup grated Romano cheese
• 1 cup chopped Italian parsley
• 1/4 to 1/2 tsp ground black pepper
• 1 egg beaten
• 4 TBS olive oil
• Salt as desired

Instructions

1. 1
   Prepare artichokes by cutting the bottom stem (so that it can set flat) and slicing 1/2 to 3/4" off the top of the artichoke. With scissors, trim the tips off each leaf .
2. 2
   Push the leaves back and remove the choke or center part of the artichoke with a small spoon.
3. 3
   Mix all the other ingredients together in a large bowl to create the stuffing.
4. 4
   Place stuffing in center of each artichoke and in between leaves.
5. 5
   Place stuffed artichokes in large Dutch oven type pan with approximately 1 inch of water and 2 TBS olive oil.
6. 6
   Cook covered for approximately 1 hour or until tender.
7. 7
   Check often because water will evaporate. Serve warm. Artichokes can easily be reheated.