Carrot Ginger Turmeric Soup Recipe | PBS Food

Carrot Ginger Turmeric Soup

You can literally feel yourself warming up from the inside out as each spoonful of this carrot ginger turmeric soup goes down. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)


Yield: 2 servings



  • 1 tablespoon olive oil
  • 11 ounces carrots (about 3 large carrots)
  • 6 ounces onion (~1 small onion, finely chopped) (~1 small onion, finely chopped)
  • .7 ounces ginger (finely minced)
  • 1 teaspoon salt
  • 2 1/2 cups water
  • 1/2 teaspoon turmeric


  1. Add the olive oil to a pan and the saute the carrots, onions, ginger and salt over medium heat until the onions and carrots are browned and tender.
  2. Add the water and turmeric and then bring to a boil.
  3. Blend the mixture with either an immersion blender or a regular blender until smooth.
  4. Reheat, adjust salt to taste and then serve.
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