Cashew Chocolate Fudgesicles
by Adrianna Adarme on Jun 29, 2018
- Servings
- 6
- Course
- Dessert
Tags
Ingredients
- 1 (13.5) can of full-fat coconut milk
- ⅓ cup cashew butter
- ⅓ cup cocoa powder
- ⅓ cup honey
- Pinch of salt
Instructions
-
To a blender, add the coconut milk, cashew butter, cocoa powder, honey and salt. Blend until pureed and smooth. Transfer to popsicles molds and add popsicle sticks. Freeze for at least 5 hours, ideally overnight.
-
Gently remove popsicles from their mold.