Cashew Chocolate Fudgesicles

by Adrianna Adarme on Jun 29, 2018

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Servings
6
Course
Dessert

Ingredients

  • 1 (13.5) can of full-fat coconut milk  
  • ⅓ cup cashew butter
  • ⅓ cup cocoa powder
  • ⅓ cup honey 
  • Pinch of salt 

Instructions

  1. To a blender, add the coconut milk, cashew butter, cocoa powder, honey and salt. Blend until pureed and smooth. Transfer to popsicles molds and add popsicle sticks. Freeze for at least 5 hours, ideally overnight. 
  2. Gently remove popsicles from their mold. 
Photo of Adrianna Adarme

About the Author
Adrianna Adarme

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