Ceviche Xni-Pec | Recipes | PBS Food



  • 1 chiles habanero or more to taste diced
  • 1 red onion diced
  • 3 red tomatoes diced
  • 6 limes juiced
  • 1/4 cup cilantro chopped
  • 2 cups shrimp; peeled de-veined and ready to eat
  • 2 teaspoons salt


  1. In a bowl, place the ready to eat shrimp and stir in the lemon juice, set aside
  2. Chop the onion very finely
  3. Finely dice the tomatoes (about ¼ inch cubes)
  4. Chop the cilantro very finely
  5. Chop the habanero very finely, don't take out the seeds
  6. Mix all chopped items in a bowl, habanero, cilantro, onion and the shrimp on lemon juice
  7. Season the mixture with salt ? to taste
  8. Eat it fresh, with nacho chips
Presented by: