This is one zippy chicken dish! Why settle for drab, boring chicken when you can have this cherry ginger chicken? Be sure to use fresh currants when making this dish.
In a skillet, heat a small amount of oil and add a small dollop of butter and melt swirling the pan till foamy. Season the chicken breast with salt and pepper.
Brown chicken breasts service side down first until golden, and then turn once. Place on a parchment lined sheet pan.
Place in an oven 300 degrees until the internal temperature reaches 165 degrees.
In the skillet, drained of excess fat, add onion and sauté until translucent, add ginger
and continue to sauté, add brown sugar, deglaze with brandy add currents and glace
and cook until the sauce napes the back of a spoon, swirl in butter, adjust seasoning
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