Made with shredded cabbage and chicken, toasted almonds, ramen noodles, and green onions, the chicken cabbage salad is tossed in a a sweet tangy dressing.
1 – Three ounce package ramen noodles, uncooked, broken into small pieces and toasted
1/3 cup toasted slivered almonds
¼ cup thinly sliced green onions
Directions
To make the dressing, heat the oil, rice vinegar, sugar, soy sauce, and sesame oil in a small sauce pan on medium heat for 1 minute. Turn off the heat and whisk the ingredients until the sugar dissolves.
Add the cabbage, chicken, broken ramen pieces, almonds, and green onions to a large bowl. Toss the salad with the dressing and serve immediately.
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