Chili
Aug 23, 2011
- Course
- Soup and Stew
Tags
Ingredients
- 1 lb. ground beef
- 1/2 yellow onion (finely chopped)
- 1 clove garlic (finely chopped)
- Two 14.5-ounce cans beef broth
- One 14.5-ounce can diced tomatoes
- One 15.5-ounce can beans
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
Instructions
-
In a pot, over medium heat, cook 1 pound ground beef, 1/2 yellow onion (finely chopped), and 1 clove garlic (finely chopped) until browned. Spoon off any fat. Add two 14.5-ounce cans beef broth, one 14.5-ounce can diced tomatoes, one 15.5-ounce can beans, 1 1/2 teaspoons chili powder, and 1/2 teaspoon salt and simmer for 10 minutes.