Chocolate Chip Pumpkin Spice Pancakes
by Jenna Weber on Nov 1, 2012
Try these chocolate chip pumpkin spice pancakes recipe for a seasonal favorite perfect for Thanksgiving and Christmas. Food blogger Jenna Weber shares her pancake cooking tips in a full post on the Fresh Tastes blog.
- Servings
- 2-3 servings
- Course
- Breakfast and Brunch
Ingredients
- ½ cup + 2 tbsp all purpose flour
- ¾ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¾ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp ground ginger
- ½ cup milk
- 1 egg
- 1 tbsp butter, melted
- ½ cup canned pumpkin puree
- ½ cup dark chocolate chips
- warm maple syrup for serving
- butter for serving
Instructions
-
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and ground ginger.
-
In another (smaller) bowl, beat the milk, egg, melted butter and pumpkin together. Pour the wet ingredients into the dry ingredients and fold in the chocolate chips. Do not over-mix here!
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Let the batter rest for five minutes. While the batter rests, heat a large skillet over medium high heat on the stove. Add a little butter to the skillet and then cook pancakes on skillet for about four minutes per side until golden brown. Serve with warm maple syrup.