Chocolate Pudding

Ingredients

• 3 ¼ oz. Bittersweet Chocolate
• 1 ¼ cup Scalded Milk
• 3/4 cup Cream
• 1/2 cup Sugar
• 6 egg yolks
• 1 egg

Instructions

1. 1
   Preheat oven to 350 degrees. Melt chocolate.
2. 2
   Scald milk and cream. Add sugar to milk. Add chocolate.
3. 3
   Heat for a few minutes while stirring. Combine yolks and egg.
4. 4
   Add hot milk to eggs slowly, strain.
5. 5
   Fill individual buttered ramekins or souffle bowl with pudding.
6. 6
   Cover with foil, bake in a warm water bath until set, about 45 minutes.