Citrus Olives

Aug 28, 2011

Servings

12

Total time

5 minutes

Course

Appetizer

Ingredients

• 1 pint (2 cups) oil-cured black olives
• 1 tablespoon grated orange zest (from 1 large orange)

Instructions

1. 1
   Place the olives in a serving bowl and toss with the zest. Set aside at room temperature for at least 1 hour.