Classic Mojito

Ingredients

• 5 to 6 mint leaves
• 1 lime quartered
• 3 drops Angostura bitters
• 2 ounces light rum
• 1 ounce guarapo (sugar cane syrup) simple syrup will do
• Ice Crushed ice is ideal small cubs also work
• Club soda

Instructions

1. 1
   Muddle mint leaves, bitters and 3 of the lime quarters in the bottom of a tall glass.
2. 2
   Fill glass to the top with ice.
3. 3
   Add rum.
4. 4
   Fill remainder of the glass with guarapo, leaving roughly 1/2 inch at the top. Top off with club soda.
5. 5
   Cover glass and shake vigorously for a few seconds. Garnish with remaining lime wedge and a slice of sugar cane