Cod with Soy Balsamic Glaze

Ingredients

• 400 grams white meat fish
• 2 teaspoons vegetable oil
• 2 teaspoons sesame oil
• 17 grams ginger (1/2-inch piece)
• 8 grams garlic (1 large clove)
• 45 grams scallion white part only (~3 scallions)
• 1 tablespoon Shaoxing wine (or any dry rice wine)
• 1 tablespoon soy sauce
• 1 tablespoon balsamic vinegar
• cilantro (for garnish)

Instructions

1. 1
   Lightly salt and pepper the fish.
2. 2
   Heat 2 teaspoons of vegetable oil in a frying pan over medium-high heat and fry the fish, flipping halfway through. You could also steam the fish if you prefer.
3. 3
   When the fish is cooked through, plate it and then wipe out the pan.
4. 4
   Turn the heat up to high and add the sesame oil to the pan along with the ginger, garlic and scallions. Saute until very fragrant and the aromatics start to brown.
5. 5
   Add the Shaoxing, soy sauce and vinegar and boil until the sauce starts to thicken.
6. 6
   Pour the sauce over the fish and garnish with cilantro.