Collard Greens with Chicken Broth | Recipes | PBS Food

Collard Greens with Chicken Broth


Prep time: 20 Minutes

Total time: 1 Hour, 20 Minutes

Yield: 4 servings



  • 2 cans (14.5 ounces each) reduced-sodium chicken broth (about 3 1/2 cups)
  • 1/8 to 1/4 teaspoon red-pepper flakes
  • 2 lbs. collard greens trimmed and cut crosswise into 1-inch strips
  • Coarse salt


  1. Bring chicken broth and pepper flakes to a boil in a large saucepan. Add collard greens; reduce heat to a simmer, and cover. Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes.
  2. Season with salt. Serve greens with liquid spooned over the top.

Nutrition Info

Per serving: 52 calories; 0.5 grams fat; 5.5 grams protein; 7.4 grams carbohydrates; 4.1 grams fiber
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