Cornbread with Honey

Ingredients

• 1 ½ cups cornmeal
• 1/4 cup soy flour
• 1/2 cup dry milk
• 1/2 teaspoon salt
• 2 ½ Tbsp oil
• 2 ¼ tsp baking soda
• 2-3 tablespoons honey
• 1 ¼ cups water (approx.)

Instructions

1. 1
   Combine dry ingredients and mix thoroughly.
2. 2
   Add oil and honey.
3. 3
   Add water. More or less water may be needed depending on the grain of the cornmeal. Batter should pour from a spoon but not be runny.
4. 4
   Pour in a greased 8x8 pan. Bake 20-30 minutes at 375° F. Serve warm with honey and butter.