With nothing overpowering, this cranberry sauce recipe marries all of the ingredients together wonderfully. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
Add all of the ingredients to a medium saucepan and place over medium-low heat. Simmer the mixture for 15-20 minutes, until the cranberries have burst and the sauce has reduced slightly. Give it a taste (be careful, it'll be hot!) and adjust the seasonings. You may want it to be a bit sweeter. Remove the cinnamon stick and discard. Transfer to the refrigerator to chill. The cranberry sauce will thicken as it cools.
Search or Browse Recipes
Course
Cuisine
Occasion
Theme