Cranberry-Walnut Pudding Cake

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 1/2 cup orange juice
• 1 cup water

Instructions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Lightly butter a 9-inch square baking dish. Sift flour, sugar, baking powder and salt into mixing bowl.
3. 3
   Stir in buttermilk, cranberries and walnuts. Spread batter in bottom of prepared baking dish.
4. 4
   In another bowl, mix brown sugar and cinnamon. Place the butter on top.
5. 5
   Bring orange juice and water to a boil on top of stove or in microwave oven.
6. 6
   Pour boiling liquid over brown sugar mixture and stir to mix.
7. 7
   Pour hot mixture over cake batter in dish. Do not mix or stir.
8. 8
   Bake pudding cake in 350-degree oven for 45 minutes. Allow to cool a bit before serving.
9. 9
   The cake will be at the top and the brown sugar mixture will have become a caramel-like pudding sauce underneath.