Cream Cheese Pound Cake
Feb 28, 2012
Arline Polinsky of Columbia, South Carolina shares this recipe with QED Cooks.
- Course
- Dessert
Ingredients
- 3 sticks butter or oleo
- 8 ounces cream cheese
- 3 cups sugar
- 1 1/2 teaspoons vanilla
- 6 large eggs
- 3 cups sifted cake flour
Instructions
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Cream oleo, cream cheese and sugar until light and fluffy. Add vanilla.
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Add eggs one at a time, beating well after each addition.
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Stir in sifted flour. Spoon into 10" tube or bundt pan.
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Bake at 325 degrees 1 - 1 1/2 hours, until tester comes out clean.