Crispy Belgian Waffles
by Adrianna Adarme on Feb 9, 2018
- Course
- Breakfast and Brunch
Ingredients
Dry:
- ¾ cup all-purpose flour
- ¼ cup cornstarch
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
Wet:
- ¾ cup buttermilk, shaken
- ¼ cup water
- 1 large egg yolk (egg white reserved)
- 6 tbls unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Egg White:
- 1 large egg white
- 3 tablespoons white sugar
Instructions
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In a large bowl, whisk together the dry ingredients.
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In a large measuring cup, whisk the wet ingredients together. Pour the wet mixture into the dry ingredients and mix until just combined. Set aside.
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In another bowl, using a hand-mixer, beat the egg whites until foamy. Add the sugar and continue beating until stiff, glossy peaks form. Fold the egg whites into the batter until just combined.
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Cook the batter according to your waffle iron’s instructions.