Crispy Rosemary Potatoes

by Aviva Goldfarb on Sep 12, 2011

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Servings
6 servings
Total time
30 minutes
Course
Side Dish

Ingredients

  • 4 white or baking potatoes, scrubbed, unpeeled
  • 1-2 Tbsp. peanut or olive oil
  • 1/2 tsp. kosher or sea salt
  • 1 tsp. fresh or dried rosemary

Instructions

  1. Preheat the broiler and place the rack 4-6 inches from the heat source.
  2. Cut 4 unpeeled white or baking potatoes into 1-inch pieces, and toss them in a roasting pan with 1-2 Tbsp. peanut or olive oil, 1/2 tsp. kosher salt, and 1 tsp. fresh or dried rosemary.
  3. Broil the potatoes for 15-25 minutes until they are browned, flipping them occasionally so they brown evenly and don’t stick.

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