- 24 whole dates
- 24 small chips of Parmigiano-Reggiano cheese at room temperature
- 24 pecan halves
- With a small knife make a slit down the center of each date. Remove and discard the pit. Stuff the cavity with 1 chip of the cheese and 1 pecan half.
- Arrange the dates on a tray and serve with a glass of champagne or Italian dessert wine.