Deviled Eggs
by Kim Sopczyk on Jul 12, 2011
Begin your summer soiree properly with this classic recipe for deviled eggs. With a dash of paprika, its the perfect appetizer and better yet, it can be made low-fat.
Source: Cornell Cooperative Extension, Columbia County
- Servings
- 6 servings
- Course
- Appetizer
Tags
Ingredients
- 6 eggs
- 2 tablespoons mayonnaise (low-fat if possible)
- 1/2 teaspoon mustard powder
- paprika
Instructions
-
Place eggs in a pot of salted water. Bring water to a boil, then turn off heat and let eggs cook in hot water until they are hard boiled, approximately 15 minutes.
-
Drain eggs, and let cool. Remove egg shells. Cut eggs in half, lengthwise. Remove the egg yolks and place in a small mixing bowl. Add mayonnaise and mustard powder to yolks and mash them together until creamy. Spoon mixture into hardened egg whites. Sprinkle lightly with paprika.