Food Home » Recipes » Dominican Shrimp Ceviche
Ingredients
- 2 lbs. shrimp peeled and deveined
- 2 green peppers diced
- 2 red peppers diced
- 1 red onion diced
- 1/2 cup chopped cilantro
- 2 cups lime juice
- 1 cup lemon juice
- 1 cup orange juice
- 1 cup dark rum
- 1 cup mango puree or juice
- 1 cup coconut milk
- zest of 6 oranges
- 1 habanero pepper
- salt to taste
Directions
- Bring a large stockpot of salted water to a boil.
- Add the shrimp and blanch for no more than 1 minute.
- Shock the shrimp in iced water immediately , then drain.
- Combine all ingredients in a non-reactive bowl or container and allow to sit, refrigerated, for 3 hours, allowing the acid to marry all the favors.
- Serve in a martini glass garnished with avocado, green onion and tortilla chips.
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