Duck-tini

Ingredients

• Duck breast
• Red peppers
• green peppers
• red onion
• soy vinaigrette
• avocado puree

Instructions

1. 1
   Roast diced duck breast with diced red and green peppers and red onion
2. 2
   Toss with orange soy vinaigrette and avocado puree
3. 3
   Put in chilled martini glass
4. 4
   Add fried wonton and goat cheese filled olive