Your web browser is out of date. Update your browser for more security, speed and the best experience on this site.

Update your browser

Eggnog Rice Pudding

by Adrianna Adarme on Dec 15, 2017

Stuck with leftover eggnog? Make eggnog rice pudding to use up all of your ingredients. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
Jump to Recipe
Servings
Serves 4-8

Tags

Christmas Cocktails Comfort Foods

Share

Share

Ingredients

  • 1 cup basmati rice
  • 2 cups water 
  • 2 ½ cups egg nog 
  • 1 ½ cup whole milk
  • ⅓ cup white granulated sugar 
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium pot, set over medium heat, combine the basmati rice and water. Cover the pot and cook for about 15 to 20 minutes, until the water has evaporated and the rice is cooked. Remove from the heat. 
  2. Pour in the eggnog, milk, sugar, vanilla extract and salt. Give it a stir and bring to a simmer until all the flavors are married, about 15 minutes to 20 minutes. Give it a taste and adjust any of the flavors. Serve warm. 

Holiday people are broken into two types of humans: eggnog people and people who hate eggnog. I understand the latter. In fact, I’m probably in that category. I’m not sure I can stomach the richness of eggnog. It’s a bit too thick and really does feel like I’m eating ice cream.

But somehow whenever I have people over, I end up with a pint of eggnog in the fridge and I’m not sure what to do with the leftovers. Well, this is a good option. Make it for Christmas breakfast or day after breakfast. It’s slightly sweet and delicious. It’s warming and uses up all that leftover eggnog that you’ll never ever drink.

Photo of Adrianna Adarme

About the Author
Adrianna Adarme

Adrianna Adarme is an author, enthusiastic home cook and food blogger who lives in Los Angeles, California. In 2009 she started her blog, A Cozy Kitchen, which has become a place people visit to hear entertaining anecdotes about daily life and to find delicious, comforting recipes from Adrianna's kitchen. A Cozy Kitchen has garnered attention from various publications and blogs, including features and write-ups from The Los Angeles Times, Refinery29, Saveur Magazine, Oh Joy, Rachel Zoe's Zoe Report and NBC Latino.

Read More

Beverage

Spiced Hot Chocolate

Enjoy spiced hot chocolate with a few extra spices for added flavor: cinnamon, star anise and cayenne.(Recipe Credit: Adrianna Adarme of Fresh Tastes).

Read More

Leave a Comment