- 2 ounces bourbon
- ½ ounce pomegranate juice
- ¼ ounce honey syrup (equal parts honey and water combined over heat)
- ¼ ounce millefiori (Italian liqueur)
- Combine all ingredients in a mixing glass with ice and stir to combine.
- Strain into a coupe glass (depicted in image) and garnish with an orange twist.